Job Title: Prep Cook Department: Culinary
Location: Cobble Hill, BC Direct Report: Executive Chef
Shifts: 0600-1400, 1030-1830 Salary Range: $22 - $24 /hr
Contact Email: [email protected] (mailto: [email protected]) ; [email protected] (mailto: [email protected])
Cedars Recovery is a vibrant, growing organization with opportunities to suit your professional skills in a diverse and rewarding work environment. We believe employees are our greatest asset and are dedicated to helping you develop and maximize your professional skills. Built by family for family – we are committed to setting you up for success as a part of our team.
Cedars Recovery is dedicated to the prevention and treatment of addiction. Our commitment is to provide connection, recovery, and healing for everyone - enhancing the quality of life for individuals, families and communities. Cedars specializes in the treatment of alcohol and other drug addictions along with process addictions and mental health disorders. We offer a full continuum of recovery-oriented programs designed to provide a foundation for achievable, sustainable recovery. Cedars is located in Cobble Hill, British Columbia and situated on 60 acres of forested, private land, which provides a picturesque landscape and tranquil therapeutic setting. Vancouver Island is not only renowned for spectacular West Coast scenery, but also features a rich network of recovery communities.
POSITION SUMMARY :
Reporting to the Executive Chef, the role of the Prep Cook is to help ensure that Cedars kitchen operates in a manner that is consistent with the goals and objectives of the treatment program. Prep Cooks are responsible for the preparation and delivery of healthy and delicious meals to patients and staff. This person will be highly engaged in the patient experience of Cedars and will utilize a patient centered, collaborative approach to care at Cedars.
ACCOUNTABILITIES:
· Working in collaboration with the Executive Chef, Prep Cooks are responsible for prepping, preparing, cooking and serving meals for the patient populations.
· Adhering to the rotating weekly menus prepared by the Executive Chef.
· Ensuring that health and safety requirements are met in alignment with Foodsafe and health authority guidelines.
· Participate in daily sanitation measures, dishwashing, and equipment cleaning.
· Receive and process daily orders, provide production sheets and record meal counts.
· Engage with the patient experience by understanding and supporting the dietary needs and preferences of the patient population.
· Foster a collaborative and positive environment in the kitchen that reflects Cedars’ commitment to holistic care and recovery.
Food Preparation and Service::
o Collaborate in prepping, preparing, and serving meals to patients and staff.
o Ensure food is prepared safely and in alignment with established Foodsafe and health authority guidelines.
Sanitation and Health Standards:
o Ensure the kitchen meets all health and safety requirements, with a focus on maintaining food safety standards.
o Participate in daily sanitation routines, including equipment cleaning and adherence to cleanliness protocols.
Patient-Centered Approach:
o Engage with the patient experience by understanding and supporting the dietary needs and preferences of the patient population.
o Foster a collaborative and positive environment in the kitchen that reflects Cedars’ commitment to holistic care and recovery.
QUALIFICATIONS & CONDITIONS OF EMPLOYMENT:
· Experience working in a fast-paced high-volume kitchen (1 year preferred)
· Valid Food Safe Certification.
· Excellent interpersonal skills and ability to effectively interact with the various departments involved in the patient treatment process.
· Ability to collaborate and problem solve with other team members including counseling, medical, administrative, and support staff.
· A commitment to creating a positive environment conducive to healing for both patients and staff.
· Three-month probationary period
· Annual performance review
· Vulnerable Sector Criminal Record Check Required
· Statutory holidays as per the BC Employment Standards Act (BCESA)
· Will conduct themselves according to the Employee Code of Conduct including maintaining professional boundaries at all times.
· Employees who identify as being in recovery will need to be engaged in a program of recovery and substance free for a minimum of one (1) year.
CEDARS COMMUNICATIONS AGREEMENT::
At Cedars Recovery, we are committed to respectful, honest, and engaging communication. As a member of the Culinary Team, you are expected to:
1. Engage in respectful and honest conversations, open to feedback, and address issues promptly.
2. Demonstrate professionalism and ethical conduct by maintaining consistency and debriefing concerns directly with involved parties.
3. Approach challenges positively and solution-oriented, supporting collective care and fostering team well-being.
4. Show compassion and kindness to colleagues, staff, and residents, prioritizing respect and positivity in all interactions.
