Looking for an experienced, full-time sous-chef to join our team at Restaurant Primo e
Secondo (7023 Rue Saint-Dominique, Montréal, QC H2S 3B6).
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
2 years minimum
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Non-smoking
Work setting
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
Certificates, licences, memberships, and courses
Experience and specialization
Additional information, Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Own tools/equipment
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Contact at [email protected]
Pay: $35.00 per hour
Application question(s):
- Do you have experience in Italian cuisine?
- Are you legally eligible to work in Canada?
- Do you have experience in a fast-paced, fine-dining kitchen?
Education:
- Secondary School (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
