Murrieta’s Bar & Grill is in the heart of downtown Calgary, we strive for a warm and comfortable dining experience for all guests. Our menu offers an array of selections, each hand-crafted using fresh, quality ingredients. Careful thought and consideration have gone into every part of what we do here at Murrieta’s. From the selection of steaks, cocktail creations, and signature wine list. And we would like you to be a part of delivering that experience.
Are you looking for a job that gives you the opportunity to lead a team and perfect your skills, while providing a stable income, regular shifts and excellent career prospects?
Murrieta's is seeking an up and coming cook/chef who is looking to excel their career into a Jr. Sous Chef role, following our Chef’s specifications, guidelines, and standards. The successful candidate will employ his or her culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. We believe in hard work and dedication to our craft and are looking for an individual who fits that suit.
Duties:
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
- Oversees, prepares and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Trains new kitchen employees to restaurant and kitchen standards
- Manages food and product by minimizing waste, works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with Chef and Sous Chef to maintain kitchen organization, staff ability, food management and kitchen cleanliness
- Assists with daily or weekly specials
- Coordinates with the restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Type: Full-time
Pay: $45,000.00-$48,000.00 per year
Benefits:
Experience:
- sous chef: 1 year (preferred)
- cooking: 4 years (preferred)
Work Location: In person
