We are seeking a dynamic Junior Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with proven leadership skills. As a key member of our kitchen staff, the Junior Sous Chef will assist the Chef in overseeing daily operations, ensuring high standards of food quality and safety, and managing kitchen staff. This role offers an exciting opportunity for someone passionate about the food industry and hospitality to contribute to a vibrant dining environment.
Responsibilities
- Assist the Chef in developing menus and new culinary concepts
- Supervise and coordinate kitchen staff to ensure efficient food preparation and service
- Oversee food handling, safety, and sanitation procedures in compliance with health regulations
- Prepare high-quality dishes consistently while maintaining presentation standards
- Ensure all kitchen equipment is maintained and operated safely
- Support training and development of team members to foster a collaborative work environment
- Serve as a leader during service hours, ensuring smooth operations and excellent customer experience
- Monitor food quality and consistency across all dishes served
Skills
- Ideally you have supervising experience within a restaurant or food service environment
- Strong background in food preparation, cooking, and food safety practices
- Proven leadership and team management abilities in fast-paced settings
- Excellent understanding of kitchen operations, food handling, and hospitality standards
- Ability to work under pressure while maintaining attention to detail
- Effective communication skills with team members and management
- Knowledge of the food industry trends and customer service excellence
- Experience serving diverse cuisines with an emphasis on quality and presentation
- Minimum of five years of experience working in a kitchen
This position is ideal for a dedicated culinary professional eager to advance their career within a reputable establishment. The successful candidate will demonstrate leadership qualities, culinary expertise, and a passion for delivering exceptional dining experiences.
What we’re about
- Seafood-focused, quality-driven menu
- Fully gluten-free kitchen (precision matters)
- Small, high-performance team (~32 seats)
- Systems-driven — not corporate, but not loose
Compensation
- $23–24/hr base
- Tip pool participation (~$6/hr average)
- Total compensation typically ~$29–31/hr
Schedule
- Wednesday–Sunday
- Mix of day and evening shifts
- Full-time hours
Pay: $23.00-$24.00 per hour
Work Location: In person
