Overview
Storey Creek Golf Club is seeking a dedicated Line/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to maintaining high standards of quality and safety in the kitchen. If you thrive in a fast-paced environment and have experience in the food industry, we encourage you to apply.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure efficient service during busy periods.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
Requirements
- Previous experience in a kitchen or restaurant setting is preferred but we are willing to train the right person.
- Knowledge of food safety regulations and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- A passion for cooking and creating delicious meals for guests.
Pay: $20.00-$23.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Education:
- Secondary School (preferred)
Work Location: In person
