Line chef who can be trained to work all positions. We also do catering so sometimes you may go off site to cater as well. When performance is recognizable - we do award our employee's with bonuses
Job Type: Full-time
Pay: $31,684.00-$45,238.00 per year
Flexible language requirement:
Experience:
- Culinary: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
