Job Overview
We are seeking a dedicated and skilled Line Cook/Sous Chef to join our dynamic culinary team. This role involves preparing and cooking high-quality dishes, assisting in kitchen operations, and ensuring food safety standards are maintained. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to grow within the food industry while contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Assist in meal preparation and plating to ensure presentation excellence
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
- Support the head chef or kitchen manager in daily operations and inventory management
- Ensure compliance with food safety regulations and sanitation standards
- Serve dishes efficiently while maintaining high customer service standards
- Collaborate with team members to ensure smooth kitchen workflow during busy hours
Experience
- Prior restaurant experience or kitchen experience is highly preferred
- Knowledge of food preparation techniques, cooking methods, and food safety protocols
- Experience with food handling, meal preparation, and serving in a fast-paced environment
- Familiarity with the food industry standards for cleanliness, safety, and quality control
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong understanding of food service operations and customer satisfaction principles
Pay: From $17.00 per hour
Benefits:
Experience:
- Kitchen: 3 years (required)
Work Location: In person
