The Cook is responsible for ensuring that all products received meet Boston Pizza specification, that the invoicing is correct in respect to quantity and quality and that the products are properly dated, rotated and stored to ensure food safety. They will prepare all products according to Boston Pizza recipes and will help to control food costs and other kitchen related operating expenses, i.e., preventative maintenance of kitchen equipment.
The organization and cleanliness of the Heart of House area will be a top priority of the cook and they will ensure that their checklists and cleaning schedules are being followed during and following his/her shift.
From time to time the cook may be required to assist in the training and development of new employees.
Co-operation, communication and teamwork are essential for a successful cook.
o Food Handler’s Certificate is an asset
- Full Group Health Benefits, Discounted Meals and Tip Pool Offered
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- Store discount
- Vision care
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
