Company Overview
radius® is one of the city’s top restaurants, celebrated for its innovative approach to cuisine and vibrant dining atmosphere. Committed to providing guests with a world-class culinary experience, radius® emphasizes high-quality ingredients, creative presentation, and a lively environment that includes a stylish bar and outdoor patio.
Position Overview
We are seeking a skilled and motivated Line Cook / Garde Manger to join our culinary team. The ideal candidate has a passion for food, thrives in a fast-paced environment, and takes pride in consistency and attention to detail—especially in cold station and plated presentation.
Key Responsibilities
- Prepare and execute menu items for the garde manger and hot line stations
- Maintain high standards of food quality, consistency, and presentation
- Ensure proper food handling, labeling, and storage procedures
- Assist with daily prep and mise en place
- Work collaboratively with kitchen team to ensure smooth service
- Maintain cleanliness and organization of workstation
- Assist with dishes and support overall kitchen cleanliness as needed
- Follow all health and safety standards
Qualifications
- Minimum 2+ years of professional kitchen experience (required)
- Experience working garde manger/cold station preferred
- Strong knife skills and knowledge of food safety practices
- Ability to work efficiently under pressure in a high-volume environment
- Team-oriented mindset with a positive attitude
- Availability to work evenings, weekends, and holidays
What We Offer
- Competitive wages (based on experience)
- Staff meals
- Supportive team environment
- Opportunities for growth and advancement
- Work in a respected and established Hamilton restaurant
How to Apply
Please send your resume and a brief introduction outlining your experience. We look forward to meeting passionate culinary professionals ready to grow with our team at Radius.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Work Location: In person
