Washes all dishes, pots, pans, glasses and cutlery according to Deerhurst Resort standards and hand wash pots and pans as needed
Operates the dish machine in the prescribed manner
Thoroughly cleans and washes all kitchen equipment, stewarding storage rooms, hallways, machines, floors
Completes daily dishwashing machine audits and test strip reading as required
Follows all sanitation standards
Re-stocks all clean equipment, pots, pans, etc. in designated area
Reports any faulty equipment immediately to leader
Monitors breakage to ensure damage is kept to an absolute minimum
Daily monitors of chemical consumption to ensure cost effectiveness and efficiency
Daily checks of Banquet Event Order’s to ensure all guests expectations are met
Counts inventory on a quarterly basis as directed
Ensures daily cleanliness of compactor area
Ensures the well-being of our guests and team members by being alert to and reporting potential hazards
Comfortable making decisions and develops recommendations for effective problem solving
Follows all resort health and safety requirements; personal protective equipment and safe work procedures
Participates in all department meetings and training programs
Completes all other duties as assigned
Able to work well with others
Able to take initiative within given guidelines
Pays precise attention to detail, order and cleanliness
Has effective communication skills (verbal, listening, writing)
Able to adapt in a fast pace, constant changing environment within a dynamic work schedule
Able to maintain composure and objectivity
Able to identify problems and make recommendations for improvements
Is flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels require
Able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
Experience in a hotel or related field an asset
Current sanitation certificate an asset
Must be at least 15 years of age
