Vargas Steakhouse & Sushi, an institution in downtown Montreal for over 20 years is looking for motivated individuals to add to their team (full time and part time with at least 2-5y experience as a sushi cook). If you don't have any experience, we will still consider your application if you are someone that's really motivated and that learns fast.
If you have a passion for sushi and enjoy creating delicious dishes, we would love to hear from you. Join our team of talented chefs and bring your creativity to our kitchen. Apply now!
Responsibilities:
- Prepare sushi rolls and other Japanese dishes according to recipes
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food handling and sanitation procedures
Skills:
- Proven experience as a Sushi Chef or in a similar role
- Extensive knowledge of sushi preparation techniques, including knife skills and sushi rolling
- Ability to work in a fast-paced environment
-Familiarity with Japanese cuisine and ingredients
- Strong attention to detail and organizational skills
- Ability to multitask and prioritize tasks effectively
As a cook, you will play a crucial role in providing delicious meals to our customers. Your culinary skills and attention to detail will contribute to the overall success of our kitchen operations. If you are passionate about food preparation, have a strong work ethic, and enjoy working in a team environment, we would love to hear from you.
Please note that this position may require working evenings, weekends, and holidays based on the needs of our establishment.
*********Please note that your salary per hour will vary depending on your prior experience as a sushi cook.***********
Job Type: Part-time
Pay: $18.00-$25.00 per hour
Experience:
- Sushi Cooking: 2 years (required)
Language:
Work Location: In person
