Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our vibrant culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have a passion for food preparation, cooking, and delivering excellent food service in a fast-paced environment. Previous restaurant or kitchen experience is preferred, but we value enthusiasm and a willingness to learn.
Duties
- Prepare ingredients and assemble dishes according to recipes and presentation standards
- Cook menu items with precision, ensuring consistency and quality
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
- Follow proper food handling procedures to ensure safety and compliance with health regulations
- Support the team during busy service hours by efficiently managing multiple orders
- Restock supplies and ingredients as needed to ensure smooth kitchen operations
- Adhere to all food safety protocols and maintain a clean, safe working environment
Experience
- Prior experience in food service, restaurant kitchens, or food industry roles is preferred but not required; enthusiasm to learn is valued highly
- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Familiarity with food safety standards and proper handling procedures
- Experience with serving customers or working in a fast-paced dining environment is a plus
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong teamwork skills with a positive attitude toward collaboration and continuous improvement
Pay: $15.00-$18.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
