- Deli staff serve customers from behind the deli counter which includes the slicing and packaging of deli meats and cheeses.
- Production of hot foods such as Chicken and Pizza, sandwiches and ready meals.
- Must be able to stand for long periods of time, lifting is a requirement of the position.
- Follow all Food safety policies and procedures including all Covid-19 protocols.
- Candidates must be available to work Day, Evening and Weekend shifts. Saturday and Sunday are part of the regular work week.
Job Types: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Work Location: In person
