· Create and maintain HACCP programs throughout multiple facilities
· Performs daily GMP inspections, internal audits according to written programs and documents results and corrective actions and communicates potential problems to QA Manager.
· Examines incoming raw materials, process and finished products to make sure they comply with the company’s quality and food safety standards
· Assesses the effectiveness of the traceability program: perform daily lot coding for all the finished products. Participates in mock recalls.
· Assists with implementations of food safety and quality policies and procedures required for the GFSI audit standards, customer audits and external audits.
· Assist in investigating / completing root cause and corrective actions of nonconformities.
· Performs Environmental testing program as per standard procedures, swabs equipment, drains, floor, etc and submits samples for laboratory analysis.
· Reviews and verifies food safety records, including CCP and PC to assure wholesomeness of the finished products and compliance with industry standards and follows up on issues noted and files.
· Assists with investigations of consumer / customer complaints.
· Performs calibration of measuring devices (thermometers, scales, ATP meter etc.)
· Other related duties and responsibilities assigned by management
REQUIRMENTS:
5 years or more experience in federal meat plant
3-5 years' experience in managerial role.
· Excellent oral and written English skills
· Skill to document findings and data clearly, concisely and accurately
· Demonstrated ability to multitask and work in a fast-paced production environment
· Strong analytical and planning skills
· Strong interpersonal skills and the ability to work effectively with managers, supervisors and production floor employees; with a minimum of 5 years experience of managing staff.
· Minimum 5 years QA experience in a food industry, particularly experience writing Corrective Action Reports; and interacting with CFIA & SQF requirements.
· Very strong Microsoft office skills
· Knowledge of food safety (HACCP) programs, GMP programs and Quality Systems
Environmental Requirements:
· Regularly stands, bends, lifts and moves intermittently during shifts of 8+ Hours
· Work environment will be noisy and at low temperature (around 3 degrees Celsius)
· Must be able to lift twenty-five (25) pounds
Job Type: Full-time
Job Types: Full-time, Permanent
Pay: $70,000.00-$85,000.00 per year
Benefits:
- Dental care
- Extended health care
- Vision care
Experience:
- Quality Assurance: 5 years (required)
Work Location: In person
