Overview
Kitchen Porter/Dishwasher
Responsibilities
- Maintain cleanliness and organization of the dish area.
- Maintain cleanliness and organization of the kitchen area.
- Prepare ingredients for cooking, including washing, peeling, and chopping.
- Ensure proper safety and sanitation of all kitchen facilities and equipment.
- The position requires standing for long periods of time, walking, bending, handling, reaching, grasping, lifting 50 lbs., and repetitive motions.
- Schedule flexibility is required.
Skills
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Knowledge of food handling and safety practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills with the ability to prioritize tasks effectively.
- A team-oriented attitude with excellent communication skills to collaborate with kitchen staff.
- Willingness to learn and take direction from experienced cooks and chefs.
Job Types: Full-time, Part-time
Pay: $15.00-$17.00 per hour
Expected hours: 12 – 20 per week
Additional pay:
Benefits:
- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Flexible language requirement:
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person
Job Type: Part-time
Pay: $15.00-$17.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- Are you available Saturday and Sunday evenings?
Work Location: In person
