About us
Pimento’s Caribbean cuisine is a small business in Dollard-Des Ormeaux, QC H9B 1M5. We are professional and agile.
Responsibilities:
- Assist in the preparation of meals by chopping, peeling, and cutting ingredients
- Measure and mix ingredients according to recipes
- Properly store food items and maintain inventory levels
- Follow proper food handling and safety procedures
- Clean and sanitize work areas, utensils, and equipment
- Collaborate with the kitchen team to ensure timely meal preparation
Experience:
- Previous experience working in a kitchen or food service environment is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to follow recipes accurately
- Strong attention to detail and organizational skills
As a Prep Cook, you will play a crucial role in assisting the kitchen team with meal preparation. Your attention to detail and ability to follow recipes accurately will contribute to the overall success of our kitchen operations. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.
Please note that this position may require standing for long periods of time and lifting heavy objects. Additionally, candidates must be comfortable working in a hot and fast-paced kitchen environment.
If you are looking for an opportunity to grow your culinary skills and work as part of a dynamic team, we encourage you to apply for the position of Prep Cook. We offer competitive pay rates and opportunities for career advancement within our organization.
Job Type: Part-time
Pay: $16.00-$18.00 per hour
Benefits:
Flexible language requirement:
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Dollard-Des Ormeaux, QC H9B 1M5: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
