Job Overview
We are seeking a talented and experienced Head Baker to lead our culinary team in a dynamic food service environment. The ideal candidate will possess strong leadership skills, a passion for baking and food preparation, and extensive knowledge of the food industry. This role involves overseeing daily kitchen operations, ensuring food safety standards, and delivering exceptional customer service. The Head Baker will be instrumental in maintaining high-quality standards, innovating menu offerings, and fostering a positive team atmosphere.
Responsibilities
- Lead and supervise the kitchen staff to ensure efficient food preparation and presentation
- Oversee cake decorating, baking, and food presentation to meet quality standards
- Manage food handling procedures in compliance with safety regulations
- Coordinate food preparation activities, including cooking and packaging of baked goods and other menu items
- Ensure adherence to food safety protocols and sanitation standards
- Assist in menu development and innovate new recipes to enhance customer experience
- Provide training and mentorship to team members on food industry best practices
- Maintain inventory levels of ingredients and supplies, placing orders as needed
- Deliver excellent customer service by engaging with guests and addressing their needs professionally
- Monitor kitchen operations for efficiency, cleanliness, and safety
Requirements
- Proven experience in a leadership role within a restaurant or bakery setting
- Strong background in cake decorating, baking, and food preparation
- Knowledge of the food industry standards, including food safety and handling procedures
- Excellent customer service skills with the ability to manage a team effectively
- Experience with kitchen operations, including cooking, packaging, and food presentation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Kitchen experience with proficiency in food industry best practices is essential
- Food safety certification or training is preferred but not mandatory
- Ability to lead by example, motivate staff, and foster a collaborative team environment
Pay: $22.00-$30.00 per hour
Benefits:
Work Location: In person
