Reporting to the Bakery Manager, responsibilities for this position include the following:
Qualifications
Must be strongly service-oriented, motivated and capable of serving customers in a courteous and efficient manner.
Must have capability to operate the required equipment for the preparation, merchandising and sale of Bakery products.
Must be able to work mornings, afternoons, evenings and weekends.
* a combination of relevant education and experience may be considered.
Deadline: June 12, 2026