Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.
We’re always interested in connecting with thoughtful, people-first leaders for Front of House management roles across the group. This includes roles for General Managers, Assistant General Managers, Bar Managers, and more. This is an open, ongoing posting rather than a role tied to a specific opening. We’re looking for individuals who lead with both heart and standards — who care deeply about the guest experience, believe in unreasonable hospitality, and understand that great leadership is built on consistency, clarity, and care. If you’re energized by developing teams, protecting the details that matter, and creating meaningful guest experiences, we’d love to meet you.
You have:
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1–2 years of experience in a supervisory or management role in a fast-paced, high-volume environment
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A hospitality-first mindset, with a desire to keep learning
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A calm, kind, and steady presence with guests and team members, especially under pressure
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Comfort supporting scheduling, daily organization, and clear communication on shift
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A sense of ownership in your role with a willingness to ask questions, receive feedback, and improve
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The ability to support cost controls for beverage, labour, and supplies, following systems and standards with care
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Availability to work evenings and weekends
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Valid Serving It Right and FoodSafe Level 1 certifications
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Knowledge of Italian aperitivi, food, and wine is considered an asset
What we offer:
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50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
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Extended health benefits after 3 months
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A supportive, positive work environment
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Growth and advancement potential
Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Gigi's, Di Beppe, Pourhouse, Farina a Legna, Motoretta, and more. We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences.
We can’t wait to meet you—apply now and let’s create something amazing together!
