Job Title: Event Chef
About Us
Edge Catering is a leading catering company known for crafting exceptional culinary experiences for weddings, corporate events, private parties, and more. We take pride in delivering premium service and unforgettable events, and we’re looking for highly motivated and detail-oriented Event Chefs with a passion for elevated cuisine.
We offer an ever-changing work environment, great teammates, and the satisfaction of growing with our company. The food and service we provide are among the finest in the city, and the satisfaction of knowing your work is appreciated by nearly every guest is ‘gold’ in this industry. If you are looking for an upscale environment, a challenge to rise to, and a team of professionals who unite to create memorable experiences, we would love to hear from you.
Event Chef Key Responsibilities
- Execute high-quality food preparation and presentation for a variety of events
- Work across different service styles including plated dinners, canapés, buffet, and family-style service
- Ensure consistency, quality, and timing of all dishes during service
- Assist with on-site event setup, execution, and breakdown
- Maintain a clean, organized, and professional workstation at all times
- Follow food safety and sanitation standards
- Work collaboratively with kitchen and front-of-house teams to ensure smooth service
- Adapt quickly to different venues, kitchen setups, and event needs
Qualifications
- Minimum 2–3 years of professional kitchen experience (catering or events preferred)
- Strong knowledge of food preparation, cooking techniques, and plating
- Ability to work efficiently in fast-paced, high-pressure environments
- Strong communication and teamwork skills
- Legal to work in Canada
- Food Safe Certification
- Ability to stand for long periods and lift up to 40 lb
- Flexible availability, including evenings and weekends
Compensation & Benefits
- Competitive hourly pay + gratuities when applicable
- Opportunities for additional hours at HQ
- A dynamic, team-oriented work environment
- Growth opportunities within the company
- Staff meals provided at every shift
Job Type: Full-time & Part-time
Flexible Language Requirement:
Work Location: In person (various event locations)
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Paid time off
Pay: $23.00-$30.00 per hour
Work Location: In person
