Job Summary
As the Sous Chef of Britannia Brewing Vancouver, you will play a key role in assisting management with all areas relating to culinary operations.
Key Responsibilities:
- Leading daily preparation activities
- Effectively manage kitchen line in the absence of Head Chef
- Maintaining a clean and safe working environment for all staff, in compliance to all local and provincial health guidelines
- Promoting teamwork through effective feedback and communication
- Maintaining a high level of food quality in accordance with company standards and ensuring guest satisfaction.
What You Bring:
- 1-3 years of quality cooking or equivalent experience (preferred)
- Experience in leading and/or supporting a team
- Strong communication skills
- Willingness to learn and receive constructive feedback
- Creativity and confidence in creating daily features as needed
- Overall passion for the restaurant industry, a love for food, and a desire to engage with and impact guests (passion for craft beer a bonus!)
- Your own vehicle to get you to and from the brewery
What We Offer:
- $40,000-$45,000 + benefits package & weekly tip
- An opportunity to gain experience with a fast growing company (with opportunities for growth and advancement!)
- Fun, fast-paced working environment
- Staff Events
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
Experience:
- Culinary: 1 year (preferred)
- Kitchen Management: 1 year (preferred)
Job Types: Full-time, Permanent
Pay: $40,000.00-$50,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care
Flexible language requirement:
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification and Driver's License (required)
Work Location: In person
