The position will be responsible for preparing, stretching, topping, and baking pizzas to the highest quality standards. The successful candidate will have experience working with high-hydration doughs, understand the nuances of fermentation and dough handling, and be skilled in managing longer bake times in lower-temperature ovens. This role requires attention to detail, consistency, and the ability to execute a premium pizza program in a fast-paced kitchen environment.
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2+ years of experience as a Pizza Maker in a professional kitchen
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Strong experience working with high-hydration doughs and naturally fermented pizza dough
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Thorough understanding of dough fermentation, proofing, dough ball management, and dough handling techniques
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Experience stretching and shaping pizzas while maintaining proper structure and hydration characteristics
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Understanding that this style of pizza requires controlled, longer bake times rather than a traditional 90-second Neapolitan bake
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Ability to manage oven temperatures, baking schedules, and timers to ensure consistent results
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Knowledge of moisture management, crust development, and achieving proper water evaporation during the baking process
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Strong understanding of food safety, sanitation, and proper food storage procedures
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Excellent attention to detail and commitment to product quality
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Ability to work efficiently and maintain consistency during busy service periods
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Strong communication and teamwork skills
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Ability to multitask and remain organized in a fast-paced kitchen environment
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Flexible availability, including evenings, weekends, and holidays
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Prepare, stretch, top, and bake pizzas according to established recipes and quality standards
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Monitor dough fermentation, proofing schedules, and dough inventory to ensure optimal product quality
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Work confidently with high-hydration doughs while maintaining consistency in shaping and handling
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Operate ovens using established temperature and timer protocols to achieve proper bake characteristics
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Understand and execute longer bake profiles designed to evaporate excess moisture and develop texture, structure, and flavour
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Maintain consistency in crust colour, bake quality, and overall presentation
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Prepare and organize ingredients for service, ensuring freshness and proper rotation
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Maintain a clean, organized, and fully stocked pizza station
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Follow food safety, sanitation, and health regulations at all times
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Assist with inventory management, product rotation, and ordering requirements
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Support fellow kitchen team members during service and prep periods
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Contribute to maintaining a positive, professional, and collaborative kitchen culture
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Competitive Wages
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Staff Dining Discounts
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Corporate GoodLife Fitness Rates
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Awesome Perks
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A Great Team and Culture
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Training and Development Opportunities
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Growth and Advancement Potential
We recognize our obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation throughout the recruitment process to the point of undue hardship.
