Location: Banff, Alberta
Job Type: Full-Time
We are seeking an experienced and driven Executive Sous Chef to join our leadership team in Banff. This role is ideal for a chef who thrives in a high-volume environment, leads with professionalism, and is passionate about food quality, consistency, and team development.
The Executive Sous Chef works directly with the Executive Chef and management team to oversee daily kitchen operations, maintain standards, and help drive culinary performance across service, preparation, training, and execution.
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Lead and support all back-of-house operations during service
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Maintain consistency, quality, and presentation standards
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Assist with scheduling, ordering, inventory, and cost controls
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Train, mentor, and develop kitchen team members
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Ensure cleanliness, organization, and compliance with health and safety standards
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Support menu development, feature creation, and seasonal changes
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Monitor prep levels and service execution in a fast-paced environment
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Help manage food cost, waste reduction, and labour efficiency
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Foster a positive, accountable, team-oriented kitchen culture
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3+ years of leadership experience in a high-volume kitchen
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Strong organizational and communication skills
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Proven ability to lead a team under pressure
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Solid understanding of food costing and inventory systems
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Passion for hospitality and guest experience
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Flexible availability including evenings, weekends, and holidays
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Culinary certification is considered an asset
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Competitive salary
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Tip-out participation (if applicable)
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Staff discounts
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Growth and advancement opportunities
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A dynamic team environment in the heart of Banff
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Opportunity to contribute creatively to menus and operations
If you are a motivated culinary leader looking to grow within a strong hospitality team, we would like to hear from you.
To Apply:
Please submit your resume and a brief introduction outlining your experience and leadership background.
