Target Start Date: July 13
The Vibe We are gearing up to launch our fourth location in the heart of Bridgeland, and we are looking for a high-energy, detail-oriented Line Cook/Prep Cook to help us set the standard! If you thrive in a fast-paced environment and have a serious passion for delivering killer food, this is your chance to get in on the ground floor of our newest kitchen.
Plus, getting here is a breeze—we are located just one block away from the Bridgeland/Memorial C-Train Station (Blue Line)!
What You’ll Do
- Crush the Prep: Prepare fresh ingredients and assist in daily meal prep according to our exact recipes and high standards.
- Execute on the Line: Cook, assemble, and plate dishes efficiently while keeping quality and presentation top-tier.
- Keep it Clean: Maintain a spotless, organized workstation, properly sanitize surfaces, and follow strict food safety guidelines at all times.
- Manage the Flow: Rotate stock, help track inventory, and communicate clearly with the rest of the BOH team to ensure smooth, timely service.
What You Bring to the Table
- Previous experience in food prep, cooking, or a high-volume restaurant environment.
- A solid grasp of food safety standards and proper handling techniques.
- The ability to keep a cool head and work efficiently when the kitchen gets busy.
- Great communication skills and a team-first mentality.
- Physical stamina—ready to hustle on your feet for extended shifts and lift moderate weights as needed.
If you are motivated, eager to grow your culinary skills, and ready to help us build an incredible dining experience from day one, we want you on the team.
Job Types: Full-time, Part-time, Permanent
Pay: $15.50-$17.00 per hour
Work Location: In person
