Job Summary
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver outstanding service while managing all aspects of restaurant management with enthusiasm and professionalism. This is an exciting opportunity for a motivated individual passionate about the food industry and hospitality to make a positive impact in a fast-paced environment.
Duties
- Supervise daily restaurant operations, including food preparation, serving, and customer service to ensure smooth workflow and high standards.
- Lead, motivate, and manage team members through effective supervision, team management, and conducting interviews for hiring new staff.
- Oversee food handling procedures, ensuring compliance with food safety regulations and proper kitchen practices.
- Manage cash handling processes, including POS (Point of Sale) systems such as Micros POS, to accurately process transactions and maintain financial integrity.
- Monitor food quality and presentation, coordinating with kitchen staff to uphold excellence in cooking and food preparation.
- Ensure adherence to health and safety standards across all restaurant areas, including food safety protocols and sanitation practices.
- Address customer inquiries and resolve issues promptly to guarantee a positive dining experience that encourages repeat business.
Experience
- Proven supervising experience in a restaurant or food service environment with strong team management skills.
- Extensive food industry knowledge including food preparation, cooking techniques, and restaurant management best practices.
- Hands-on experience with POS systems such as Micros POS or similar platforms for cash handling and order processing.
- Background in hospitality or hotel experience is advantageous, along with barista experience or kitchen experience.
- Demonstrated ability to lead a team effectively through interviewing, training, and ongoing coaching.
- Familiarity with food safety standards, food handling procedures, and restaurant experience that emphasizes customer service excellence.
- Previous roles involving serving customers in a fast-paced setting will be highly valued.
Join us as a Restaurant Manager where your leadership fuels our success! Bring your passion for the food industry, your expertise in managing teams and operations, and your commitment to delivering memorable dining experiences every day!
Pay: $55,000.00-$75,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
Experience:
- Restaurant management: 5 years (preferred)
Language:
Work Location: In person
