Are you an experienced and passionate cook ready to continue your growth? Do you have a passion for hospitality and a willingness to learn and master new culinary skills? We are looking for a motivated and enthusiastic Line Cooks and Prep Cooks to compliment our high-performance culinary team at Japonais Bistro!
Does this sounds engaging to you? Read further, then apply today!
ありがとうございます!
THE ROLE
The Line Cook at Japonais is a key culinary position as part of the BOH department. This individual is responsible for quality food preparation and upholding a safe, efficient work environment in a high-volume kitchen. At Japonais, our line cook team prepares a variety of Japanese dishes under guidance of the BOH Manager. This passionate individual takes a genuine interest in Japanese cuisine and our guest experiences while being able to take direction and perform tasks with speed and accuracy. Key Japanese cuisine foundations are acquired while in the role of the Line Cook.
THE RESPONSIBILITY
- Set up and stock stations with necessary supplies and ingredients
- Adheres to brand specifications including preparation, technique and plating
- Upholds safety standards at all times
- Clean, cut, carve, season, cook, portion, store and label food in preparation for service (i.e., chopping vegetables, slicing fish, mixing sauces, and portioning, etc.)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other foods using knives, electric mixers, food processors, scales, and portion bags
- Prepares individual dishes or complete meals for consumption using ovens, gas stoves, fryers, griddles and broilers
- Participate in stock counting and food inventory
- Participate in daily and periodic training/development (i.e., one-on-ones, new menu training, team meetings, etc.)
- Performs other assigned duties (i.e., line checks, daily cleaning, periodic cleaning, deep cleaning, routine equipment sanitization, etc.)
- Maintain a welcoming and professional environment for guests and team members using respect, honesty and humility
- Monitor and manage food prep levels to minimize waste and avoid stock shortages
- Prepare a variety of meats, seafood, poultry, vegetables, dairy, and other foods using knives, electric mixers, food processors, scales, and portion bags
- Perform various food preparation tasks including cutting, carving, seasoning, cooking, portioning, and labeling using a variety of kitchen equipment
WHAT YOU BRING
- Previous experience working as a Line Cook/Prep Cook for 1+ years (experience in Japanese cuisine not necessary); OR has graduated/currently studying Culinary Arts
- Adaptable and coachable attitude
- Pre-acquired knife skills, including usage, safety and cleaning are considered an asset
- Ability to prioritize, multitask, and problem solve under high pressure
- Ability to memorize recipes and processes according to specifications
- Great communication skills using written & spoken English; Japanese language interest and/or proficiency is welcomed
Job Types: Full-time, Part-time
Pay: $16.00-$25.00 per hour
Benefits:
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
