The Assistant Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
What does a successful Assistant Kitchen Manager look like?
- Leads by example and works alongside their team members
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
- Maintains composure and thrives in a fast pace environment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Job Types: Full-time, Permanent
Pay: $21.00-$25.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Flexible language requirement:
Ability to commute/relocate:
- Cobourg, ON K9A 5H7: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
