Paris Paris - Restaurant Manager
Join Paris Paris as a Restaurant Manager, where you will oversee operations, guest experiences, and team leadership. Drive excellence, foster a positive work environment, and create memorable dining moments. Manage staff, maintain high service standards, and drive revenue growth. Have fun working on Ossington Ave one of the coolest streets in the world according to Time Out Group.
Responsibilities:
- Ensure smooth operations, service, and cleanliness for operational excellence.
- Address challenges promptly to optimize performance.
- Recruit, train, and supervise staff, providing feedback and growth opportunities.
- Maintain high service standards, address guest concerns, and deliver exceptional dining experiences.
- Execute sales strategies and promotions, monitor performance, and identify growth opportunities.
- Assist in budgeting, cost control, and contribute to financial reporting.
Qualifications:
- 2+ Years in a FOH leadership role with well rounded management experience.
- Solid wine knowledge & experience working with craft cocktails.
- The ability to train & develop a team with exceptional service knowledge.
- Excellent communication and problem-solving skills.
- Flexible schedule and a genuine passion for all things hospitality.
At Paris Paris, we offer an exciting opportunity for a manager to join our team and make a significant impact. With our commitment to excellence, fostering a positive work environment, and creating memorable dining experiences, Paris Paris sets the stage for professional growth and success. As a manager, you'll have the chance to lead a dedicated team, maintain high service standards, and contribute to the continuous growth of our restaurant. Join us at Paris Paris and be part of an extraordinary journey in the world of hospitality.
Job Type: Full-time
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Dental care
- On-site parking
- Paid time off
Application question(s):
- Do you live in Toronto? If NO do not apply.
Work Location: In person
