Join the Kitchen team at Gerni's Farmhouse, our newest addition at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.
Gerni's Farmhouse is an Austrian/German Restaurant, named after the Resort's owner, Mr. Gernot Langes-Swarovski. It focuses on authentic Bavarian cuisine.
At Sparkling Hill Resort, we are proud to offer exciting opportunities which will allow you to develop your hospitality career at a renowned wellness resort. We believe in encouraging a family-style environment, and we recognize that our people and their development are the most important asset to our resort. If you are interested in becoming part of a dynamic team of committed individuals then we would like to hear from you!
Perks & Benefits:
Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:
- Deeply discounted room rates available to team members
- Discounts on gift shop retail, food and spa treatments
- Extended health benefits
- Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry
Chef de Partie job duties include:
- Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
- Actively participates in training of culinary skills to junior staff and apprentices
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
- Ensures that stations opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
- Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
- Prepare lists of food products requires for the stations so the Sous Chef can approve and order
- Complete other job related duties as assigned by the Sous Chef & Executive Chef
Requirements:
- Minimum 2 years cooking experience
- Experience in a luxury hotel with comparable service and standards an asset
- Valid Food Handler Certificate required
- Must have experience and be proficient in both a la carte and production cooking
- Excellent interpersonal and communication skills
- Flexibility to work weekends, evenings and holidays as needed
- Knowledge of Austrian and German cuisine is required
Qualified applicants may submit a detailed resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Cuisine & Service Manager. Only candidates selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $22.00-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Ability to commute/relocate:
- Vernon, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
