Schedule: Monday–Friday | Typical 7:30am–4:30pm | Occasional 6:00am starts
Position Overview
Hands-on leadership role within a seafood processing plant. Supports daily plant operations, works directly on the production floor, and steps into plant-level operational decision-making as needed. Designed for experienced seafood professionals ready for greater ownership.
Key Responsibilities
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Support Plant Manager in overseeing daily plant operations
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Work directly on the production floor alongside teams
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Assist with daily plant setup and operational coordination
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Manage inbound and outbound logistics including early truck unloading
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Maintain workflow efficiency across multiple product lines
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Uphold production standards and plant performance
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Step into leadership responsibilities and operational decisions as required
Required Experience & Qualifications
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5–10+ years of seafood processing or related fish processing experience
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Strong understanding of fish species and product lines
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Knowledge of vessels, gear, and seafood supply chain logistics
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Experience working within a production plant environment
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Prior supervisory or assistant management experience preferred
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Forklift certification required
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Basic computer proficiency
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Willingness to learn internal plant software
Compensation & Growth
Starting salary between $70,000 and $90,000 depending on experience. Structured salary progression available for long-term performers. Strong long-term growth potential within plant leadership.
