Job Title: Chef
Employer: Restaurant Kavita (K. Tondvalkar Hospitality Inc.)
Job Location: 250 W 3rd Ave, Vancouver, BC V5Y 1G1
Vacancies: 1
Terms of Employment: Permanent, Full-Time
Start Date: As soon as possible
Salary: $28.00 hourly, 40 hours per week
Overtime: Overtime paid after 40 hours per week
Employment Conditions: Morning, Day, Evening, Weekend, Overtime
Job Requirements
Language: English
Education: Not required
Experience: 2-3 years of experience in a professional kitchen
Work Setting
Restaurant
Tasks and Responsibilities
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
- Manage kitchen staff, providing training, guidance, and support to ensure a cohesive team environment.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations.
- Implement cost control measures to optimize food production while minimizing waste.
- Foster a positive work environment that encourages creativity, teamwork, and professional growth.
Additional Skills
- Strong understanding of South Asian cuisine is an asset
- Attention to detail and high level of consistency in cooking
- Ability to work in a fast-paced, high-pressure environment
- Team player with effective communication skills
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Ability to work under pressure
Personal Suitability
- Organized
- Reliability
- Team player
- Dependability
How to Apply
By Email: [email protected]
By Mail: 250 W 3rd Ave, Vancouver, BC V5Y 1G1
Pay: From $28.00 per hour
Ability to commute/relocate:
- Vancouver, BC V5Y 1G1: reliably commute or plan to relocate before starting work (preferred)
Experience:
- professional kitchen : 2 years (preferred)
Work Location: In person
