Job Summary
We are seeking a dedicated and energetic Cook/Kitchen Hand to join our team. This role involves assisting with food preparation, maintaining cleanliness, and providing excellent guest service in a fast-paced hospitality environment. The ideal candidate will have a passion for food service, strong communication skills, and experience in kitchen operations. This position offers an opportunity to develop culinary skills and gain valuable hospitality experience.
Duties
- Prepare and assist with food service, including meal preparation and plating
- Support kitchen operations by cleaning dishes, utensils, and kitchen equipment
- Maintain high standards of food safety and hygiene in accordance with health regulations
- Assist with food handling, storage, and inventory management
- Serve guests efficiently at the counter or via POS systems such as Micros POS or similar platforms
- Handle cash transactions accurately and process payments using POS systems
- Ensure cleanliness of the kitchen and dining areas throughout shifts
- Provide friendly guest services, addressing customer inquiries and ensuring a positive dining experience
- Support barista duties if required, including beverage preparation and serving
- Collaborate with team members to ensure smooth restaurant operations during busy periods
Requirements
- Previous experience in food service, restaurant, or hospitality environments preferred
- Knowledge of food safety standards and proper handling procedures
- Experience with POS systems such as Micros POS or similar platforms is advantageous
- Strong communication skills and ability to work well within a team
- Ability to perform basic food preparation and cooking tasks efficiently
- Experience in serving, cashiering, or guest services is a plus
- Ability to maintain cleanliness and organization in a busy kitchen setting
- Hospitality or hotel experience is beneficial but not mandatory
- Flexibility to work various shifts including weekends or evenings if required
This role is ideal for individuals passionate about hospitality who want to grow their culinary skills while providing excellent service in a welcoming environment.
Pay: $19.20-$26.49 per hour
Benefits:
- Company pension
- On-site parking
Work Location: In person
