OVA Restaurant at Versante Hotel is looking for a reliable and motivated Part-Time Line Cook / Prep Cook to join our culinary team. We are seeking someone who is organized, dependable, and comfortable working in a professional kitchen environment. The ideal candidate will assist with daily food preparation while also supporting the line during service when required.
Responsibilities
- Prepare ingredients according to recipes, standards, and daily prep lists.
- Assist with vegetable, meat, seafood, sauce, and general food preparation.
- Set up and maintain assigned kitchen stations.
- Support line cooks during brunch, dinner, events, and busy service periods.
- Cook and plate menu items according to established recipes and presentation standards.
- Ensure proper food handling, storage, labeling, and rotation using FIFO procedures.
- Maintain cleanliness and organization of workstations, refrigerators, and preparation areas.
- Follow FoodSafe, sanitation, and workplace safety standards.
- Assist with receiving and properly storing deliveries when required.
- Minimize food waste and handle ingredients responsibly.
- Work collaboratively with chefs and other kitchen team members.
- Perform other kitchen duties as assigned by the Chef or Sous Chef.
Qualifications
- Previous experience as a Line Cook, Prep Cook, or in a professional kitchen is preferred.
- Basic knife skills and food preparation knowledge.
- Ability to follow recipes and maintain consistent quality and portioning.
- Comfortable working in a fast-paced kitchen environment.
- Strong attention to cleanliness, organization, and detail.
- Ability to work independently and as part of a team.
- Reliable, punctual, and willing to learn.
- FoodSafe Level 1 certification is preferred.
- Ability to stand for extended periods and perform normal physical duties associated with kitchen work.
Availability
- Flexible part-time availability, including weekdays, weekends, and occasional evenings depending on business levels, events, and operational needs.
What We Offer
- Professional culinary environment.
- Opportunity to work with quality ingredients and refined cuisine.
- Training and development opportunities.
- Supportive team environment.
- Opportunity for additional hours based on business needs and performance.
If you are passionate about cooking, take pride in maintaining high standards, and are looking to develop your skills in a professional kitchen, we would like to hear from you.
To Apply: Please submit your resume through Indeed. Only candidates selected for an interview will be contacted.
Pay: $21.00-$24.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
