Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our busy kitchen team. The ideal candidate will be responsible for preparing ingredients, cooking menu items, and ensuring food quality and safety standards are maintained. This role offers an opportunity to develop culinary skills in a fast-paced restaurant environment, contributing to a positive dining experience for our guests.
Responsibilities
- Prepare ingredients and assemble dishes according to recipes and presentation standards
- Cook menu items efficiently while maintaining quality and consistency
- Assist with food prep tasks such as chopping, slicing, and portioning ingredients
- Follow food safety protocols and proper handling procedures at all times
- Maintain cleanliness and organization of workstations and kitchen equipment
- Support the kitchen team during busy periods, ensuring timely service
- Adhere to health regulations and sanitation standards to ensure a safe dining environment
Experience
- Previous experience in serving, food preparation, or cooking preferred but not required; willingness to learn is valued
- Knowledge of food handling, safety procedures, and kitchen operations in a restaurant or food service setting
- Familiarity with meal preparation techniques and food industry standards
- Experience with food safety certifications is a plus but not mandatory
- Strong understanding of kitchen safety practices and the importance of maintaining cleanliness during food service operations
Pay: From $17.60 per hour
Experience:
- Line cook: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
