PREPARING MEALS TO ORDER IN A FAST-PACED HIGH-VOLUME RESTAURANT AT VARIOUS STATIONS SUCH AS SAMMY, SAUTE, FRYERS AND BROILER
*** EXPERIENCE REQUIRED - 1 YEAR MINIMUM: FULL KITCHEN WITH DINING ROOM PLATE SERVICE (YOU WILL BE SERVING UP TO 300 MEALS PER DAY). FAST FOOD EXPERIENCE (TIM HORTONS, ETC) DOES NOT QUALIFY***
***NOT SUITABLE FOR FOREIGN STUDENTS WITH A MAXIMUM 24 HOUR PER WEEK RESTRICTION. MUST BE AVAILABLE FOR 25+ HOURS PER WEEK***
***RESUMES WITHOUT RELEVANT RESTAURANT EXPERIENCE WILL BE AUTOMATICALLY REJECTED***
Job Types: Permanent, Part-time
Pay: $17.60-$18.50 per hour
Expected hours: 25 – 30 per week
Benefits:
- Discounted or free food
- Flexible schedule
Experience:
- Cooking: 1 year (required)
Work Location: In person
