About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Manifesting chefs’ love affairs with East Asia’s diverse repertoire of noodle creations, Tori Dori is downtown Halifax’s go-to spot for pho, ramen, laksa, lo mein, curry, and more. In addition to these mainstays, Tori Dori serves a clever cross-section of globally inspired small plates for snacking and sharing. Valuing quality above all else, Tori Dori’s chefs take pride in their technique, presentation, and attention to detail, using only the best ingredients available.
Under the direction of the Chef de Cuisine, Tori Dori is looking for a Cook.
What you will be doing:
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the restaurant according to standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- such other similar and related duties as required from time to time.
The person we are looking for has:
- 2-3 years cooking experience in a fast-paced, high performing restaurant.
- Experience with high-end, Instagram able plating and be highly adaptable.
- Strength in modern cooking techniques
- Experience with elevated and unique ingredients
- Culinary diploma/degree is an asset.
- Experience with food ordering and inventories
- Professional cooking and knife handling skills.
- Can spend 100% of the time standing.
What’s in it for you?
- Competitive salary
- Comprehensive Extended, Health, and Dental benefits.
- 50% Dining Discount at Freehand locations
- RRSP Matching
- Tuition Reimbursement
A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!
Qualified applicants are invited to submit their resume and cover letter to [email protected]. While we thank all applicants only those selected for an interview will be contacted.
