Alo Food Group is hiring passionate & experienced Bartenders to join our team at our Aloette Bay location. Open availability including breakfast, lunch, and dinner is a strong asset.
The ideal candidate in this role has unquestionable hospitality, a passion for all things food and beverage, and the ability to focus in a fast paced environment.
Experience in an elevated dining environment is required, and open availability is appreciated. Formal wine certification such as WSET Level 2+ is a strong asset.
The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality. Along with Alo, our portfolio of restaurants includes Aloette (2017); Alobar Yorkville (2018); Salon (2019), an intimate space for private dining; and Alobar Downtown (2023).
Bartenders set the expectation for an evening at Alo Food Group restaurants with a drink often being the first item guests order. They show care and thoughtfulness in every beverage served.
Through their work they create an unforgettable dining experience. In addition to crafting drinks, their role is to guide guests through our menu with correct, succinct knowledge of ingredients and wines that are offered. Bartenders need to take ownership of the wood.
They must communicate as much as possible with the kitchen and fellow team members in order to give the guest the best possible experience. Bartenders never show signs of distress, they are gracious and genuine at all times.
Duties and Responsibilities
- Stock the bar with all necessary supplies
- Prepare beverages for guests with integrity and passion, including coffee and espresso
based beverages
- Prepare all ingredients to par levels ahead of service (fresh juices, syrups, batches, etc.)
- Ensure bar stations and fridges are kept clean and organized throughout service
- Assist the Bar Manager with signature cocktail creation and menu testing
- Have first contact with the chef and management regarding allergies or specific menu
modifications
- Ensure all guests received their beverages within a timely manner
- Ensure orders are accurately punched in via POS, and bills are correct before
presenting to the guest
- Clean and reset cutlery and plates at the bar between courses
- Close down the bar after all guests leave, completing closing checklists
- Ensure payments are taken correctly and reports are accurate for management
- Running food
- Suggesting and serving wine with knowledge and confidence
- Updating guests notes in the reservations system, noting preferences and meaningful
information about new and returning guests
- Adding personal touches to ensure emotional connection with guests (celebrations are
noted, guests preferences are remembered, etc.) and seeking opportunities to exceed
guest’s expectations
- Ensure wine and spirits are properly stored after service, (bottles are wiped, bottles are
married, and empty bottles removed)
- Assist the dining room team in all service related duties as time allows
- Other duties as assigned
Skills and Qualifications
- Ability to stand, walk and maneuver for extended periods of time
- Ability to lift and carry up to 40lbs
- Positive attitude and a passion for providing excellent guest experiences
- Ability to multitask in a fast paced environment
- Organized with an acute attention to detail
Pay: $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Application question(s):
- Have you completed any formal wine education, such as WSET?
- What is your availability/desired hours of work weekly?
Experience:
- Bartending: 2 years (required)
Licence/Certification:
Work Location: In person
