Overview
We are seeking a friendly and attentive Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for providing exceptional customer service, a strong knowledge of food and beverage service, and experience working in fast-paced restaurant environments. This role offers an opportunity to engage with diverse guests, showcase bartending skills, and contribute to creating a welcoming atmosphere. Previous experience with POS systems such as Micros POS is preferred, along with a solid understanding of food safety and handling protocols.
Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests in accordance with established recipes and standards
- Take orders accurately using POS systems like Micros POS, ensuring efficient service
- Manage cash handling and cashiering responsibilities with precision and accountability
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards
- Engage with customers to provide excellent hospitality, answer questions about drinks, and recommend menu items
- Monitor guest behavior to ensure responsible alcohol service in compliance with legal requirements
- Restock bar supplies as needed, including garnishes, glassware, and beverages
- Collaborate with kitchen staff to coordinate serving food and beverages seamlessly during busy hours
Requirements
- Previous experience in food service or restaurant environments is highly desirable
- Knowledge of POS systems such as Micros POS or similar platforms
- Strong customer service skills with the ability to engage guests professionally and courteously
- Basic math skills for handling cash transactions accurately
- Understanding of food safety standards and proper food handling procedures
- Excellent time management skills to handle multiple tables or bar orders efficiently during peak hours
- Ability to serve alcohol responsibly following all legal regulations and company policies
- Hospitality mindset with a friendly demeanor and team-oriented attitude
- Must be at least 21 years old (or age applicable by local laws) to serve alcohol
This position offers an engaging work environment where professionalism, efficiency, and guest satisfaction are prioritized. We look forward to welcoming a dedicated individual who is passionate about the food industry and committed to delivering memorable experiences for our guests.
Job Types: Part-time, Permanent
Pay: $17.20-$30.00 per hour
Work Location: In person
