Sous Chef / Line Cook – Centini Restaurant
Downtown Calgary – Fine Dining Italian
For over 23 years, Centini Restaurant has been a cornerstone of Calgary’s dining scene. Known for our chef-driven Italian cuisine, scratch-made pastas, AAA Alberta beef, fresh seafood, and warm Ospitalità Italiana hospitality, we’ve built our reputation on culinary excellence and exceptional service.
Now, we’re looking for a Sous Chef or experienced Line Cook who’s ready to hit the ground running.
What You’ll Do
- Work closely with our Executive Chef and kitchen leadership to deliver fine-dining quality at every service.
- Execute and refine our scratch-made pastas, butchery, sauces, and classic Italian dishes.
- Support menu development and daily specials with creativity and precision.
- Help lead, mentor, and inspire a high-performing kitchen team.
- Thrive in a fast-paced, entrepreneurial environment where your ideas and initiative matter.
What We’re Looking For
- Strong line experience in a high-end or fine-dining restaurant.
- A team player who is calm under pressure and committed to consistency.
- Knowledge of Italian cuisine and scratch cooking techniques (pasta-making a plus).
- Leadership qualities and the drive to step into a sous chef role.
- A passion for excellence, creativity, and growth.
Why Join Centini
- Be part of a chef-led, entrepreneurial restaurant with a loyal clientele and long history in Calgary’s downtown.
- Opportunities to grow your skills in fine dining, pasta, and butchery.
- Work in a professional yet collaborative kitchen environment.
- Competitive compensation, tips, and staff meals.
If you’re ambitious, hardworking, and eager to make your mark in one of Calgary’s most respected restaurants, we’d love to hear from you.
Apply today and join Centini – where tradition meets innovation.
Job Type: Full-time
Pay: From $26.50 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care
Work Location: In person
