About The Oxley
The Oxley is a busy British-inspired gastro-pub in the heart of Yorkville. We serve honest, seasonal food — from Sunday roasts to refined modern dishes — all made with care, consistency, and pride.
Our kitchen runs on teamwork, respect, and good energy. We take food seriously, but not ourselves. This is a place where you can cook well, work with good people, and still have a life outside the kitchen.
Position Summary
We’re seeking a full-time Line Cook / Chef de Partie to join our kitchen team. You’ll be responsible for running your station, supporting prep, and delivering consistently high-quality dishes during service.
This role is ideal for a skilled cook ready for the next step — someone who wants to grow into a senior station lead or Sous Chef over time. You’ll learn from experienced chefs, work in a professional and supportive environment, and be part of a team that values craft, consistency, and growth.
Schedule & Work–Life Balance
- Full-time, 5 days per week
- Two days off, always back-to-back
- Consistent weekly schedule:
- Lunch: 8:00 AM – 4:00 PM
- Dinner: 3:00 PM – 11:00 PM
We believe great kitchens start with balance — you should be able to work hard and still have time for yourself.
What You’ll Do
- Cook and plate dishes to The Oxley’s standards of quality and consistency
- Maintain your station and mise en place to a high standard
- Work cleanly, calmly, and efficiently during service
- Support daily prep, features, and seasonal menu changes
- Collaborate with the Head Chef and Sous Chef to ensure smooth service
- Contribute to a positive, respectful kitchen culture
What We’re Looking For
- 1–3 years’ experience as a Line Cook or Chef de Partie in a quality restaurant
- Strong foundation in classic cooking and plating techniques
- Reliable, organized, and focused under pressure
- Team-oriented, with pride in your work and attention to detail
- Food Handler’s Certificate (or willingness to obtain)
- A genuine interest in learning and growing within a professional kitchen
What We Offer
- Full-time work with a consistent schedule
- 5 days on / 2 days off (back-to-back)
- Competitive pay + shared gratuities
- Additional cash tip-out paid daily
- Daily staff meal
- Supportive, professional kitchen environment
- Real opportunities to advance within The Oxley Group
Job Type: Full-time
Salary: Competitive, based on experience
Benefits: Shared tips, daily meal, advancement opportunities
Eligibility & Application
Applicants must be legally eligible to work in Canada.
The Oxley does not provide visa sponsorship or relocation assistance.
Please apply only if you meet the qualifications listed above.
We appreciate all interest, but only those selected for an interview will be contacted.
Job Type: Full-time
Pay: $18.00-$20.00 per hour
Work Location: In person
