Chef de Partie Responsibilities:
Preparing specific food items and meal components at your station.
Following directions provided by the executive chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Chef de Partie Requirements:
Qualification from a culinary school.
Past experience working in a similar role, with strong excel and previous ordering experience.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Red Seal (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
