DUTIES AND RESPONSIBILITIES:
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards.
- Cleaning, Organization and labelling in the kitchen at all times.
- Maintain a positive attitude that promotes teamwork within the restaurant.
- Ensure operational and occupational health and safety standards are in place and adhered to every shift.
- Other duties as required.
SKILLS REQUIRED:
- Prior restaurant experience required.
- Strong communication and interpersonal skills.
- Have food handler’s certificate.
- Positive interpersonal skills required.
- A positive and team-oriented attitude.
- Passion for the kitchen and for producing quality products every day.
- You must be able to perform efficiently during high volume peak periods.
- Ability to multi-task in a fast-paced environment
- Must be able to work with minimal supervision and have a strong initiative.
Job Type: Full-time
Pay: $19.50-$24.00 per hour
Expected hours: 18.0 – 30.0 per week
Benefits:
- Flexible schedule
- On-site parking
Experience:
- Culinary: 2 years (required)
- cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
