Job Overview
Try working outdoors this summer! We are seeking an experienced Catering Chef to oversee all aspects of catering operations within our organization. The ideal candidate will possess strong leadership skills, a passion for food service, and a comprehensive understanding of the food industry. This role involves managing catering events, supervising staff, ensuring food safety standards, and delivering exceptional customer service. The Catering Manager will play a pivotal role in coordinating culinary preparations, managing team members, and maintaining high-quality standards across all catering services.
Driving ability and asset
Responsibilities
- Supervise and coordinate catering staff to ensure efficient service delivery
- Oversee food preparation, cooking, and presentation to meet quality standards
- Manage the catering process from planning to execution for various events
- Ensure compliance with food safety and handling regulations
- Maintain inventory levels and coordinate procurement of supplies and ingredients
- Uphold hospitality standards by providing excellent serving experiences to clients and guests
- Monitor operational costs and optimize resource utilization
- Ensure cleanliness and organization of kitchen and service areas at all times
Requirements
- Proven management experience in a food service or restaurant management setting
- Strong background in food preparation, cooking, and food handling
- Knowledge of catering management practices and kitchen operations
- Experience in the food industry with a focus on hospitality or catering services
- Leadership skills with the ability to manage teams effectively
- Familiarity with food safety regulations and best practices
- Excellent organizational skills with attention to detail
- Ability to work under pressure in a fast-paced environment
- Strong communication skills to liaise with clients, staff, and vendors
- Previous restaurant or hospitality experience is highly desirable
This position offers an exciting opportunity for a dedicated professional to lead our catering team while delivering memorable culinary experiences. We value expertise in the food industry combined with leadership capabilities to ensure the success of our catering services.
Pay: $25.00-$35.00 per hour
Work Location: In person
