Estate 1909 Winery is seeking an experienced and passionate Executive Chef to lead the culinary operations of our Bistro and growing events program in Langley, BC.
This is a unique opportunity to join a new winery destination from the ground up and play a key role in shaping both the guest dining experience and event offerings. We are looking for a creative culinary leader who is excited by menu development, elevated Bistro cuisine, and the opportunity to create memorable food experiences for weddings, corporate functions, winery events, and private celebrations.
The Perks
- Competitive salary of $70,000 - $80,000 annually, based on experience
- Performance-based bonus incentives
- Creative freedom in menu development and culinary programming
- Opportunity to be part of a new and growing winery destination
- Professional growth and advancement opportunities
- Ongoing training and development
- Staff discounts and team benefits
Role Overview
The Executive Chef is responsible for all culinary operations at Estate 1909 Winery, with a primary focus on the Bistro and event-related food service. This role oversees menu development, food quality, staffing, training, inventory management, and financial performance while supporting a growing calendar of weddings, corporate events, private functions, and winery experiences.
Key Responsibilities Include
- Lead all culinary operations for the Bistro and event services at Estate 1909 Winery
- Develop and execute seasonal menus, features, and event offerings that complement the winery experience
- Plan and oversee food service for weddings, corporate events, private functions, and winery experiences
- Maintain exceptional standards of food quality, consistency, presentation, and guest satisfaction
- Manage food and labour costs while achieving profitability targets
- Recruit, train, mentor, and develop kitchen team members
- Create and manage staff schedules based on business volumes and event requirements
- Oversee inventory, purchasing, vendor relationships, budgeting, and forecasting
- Ensure compliance with all food safety, sanitation, and health regulations
- Maintain a clean, organized, and efficient kitchen environment
- Collaborate with management teams to deliver exceptional dining and event experiences
Supervisory Responsibilities
- Leading and developing the culinary team
- Providing coaching, performance management, and ongoing training
- Fostering a positive, collaborative, and high-performing kitchen culture
Working Conditions
- Hours and shifts may vary
- Must be available to work evenings, weekends, and holidays as required
- Flexibility to support weddings, winery events, and private functions throughout the year
Qualifications
- Minimum 3 years of leadership experience in a professional kitchen
- Minimum 1 year of catering and/or event culinary experience is considered a strong asset
- Proven experience managing food costs, labour, inventory, and kitchen operations
- Strong culinary creativity with experience in menu development and execution
- Excellent leadership, communication, and organizational skills
- Detail-oriented with a commitment to food quality, presentation, and guest satisfaction
- Proficient working knowledge of Microsoft Word and Excel
- Food Safe Level 1 certification required
- Experience supporting weddings, corporate events, private functions, and special events is an asset
- Experience launching new culinary concepts and programs is an asset
- Wine, winery, or hospitality venue experience is an asset
- Occupational First Aid Level 1 is an asset
About Estate 1909 Winery
Nestled in the heart of Langley wine country, Estate 1909 Winery is a destination built around exceptional hospitality, memorable experiences, and a passion for bringing people together. Featuring a thoughtfully designed Bistro, vineyard picnic experiences, and picturesque event spaces, Estate 1909 offers guests an inviting place to gather, celebrate, and connect. The Bistro blends European influences with West Coast inspiration, creating a dining experience that highlights quality ingredients, seasonality, and a strong sense of place.
As a growing winery destination, Estate 1909 is committed to creating unforgettable moments through outstanding food, wine, and service. We are looking for team members who share our passion for hospitality and are excited to help shape the future of this unique property.
To learn more, please visit: www.estate1909.ca
Pay: $70,000.00-$80,000.00 per year
Application question(s):
- Please describe a large event, wedding, or catering function you have led from a culinary perspective. What was your role, how many guests were served, and what steps did you take to ensure a successful outcome?
Experience:
- Professional Kitchen Leadership: 3 years (required)
- catering and/or events culinary: 1 year (preferred)
Work Location: In person
