Job Overview
We are seeking motivated and dependable Kitchen Staff to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service environment, providing high-quality meal preparation and excellent customer service. Ideal candidates will have a passion for food, a strong work ethic, and experience in a restaurant or food industry setting. The Kitchen Staff will play a vital role in maintaining food safety standards, preparing meals efficiently, and supporting the overall dining experience.
Duties
- Assist with meal preparation and food assembly according to established recipes and standards
- Handle food safely and maintain proper hygiene practices during all stages of food handling
- Support kitchen operations by cleaning and sanitizing workstations, utensils, and equipment
- Serve food to customers in a timely and courteous manner when required
- Maintain inventory levels of ingredients and supplies, notifying management of shortages
- Follow all health and safety regulations to ensure a safe working environment
- Collaborate with team members to ensure efficient kitchen workflow and exceptional customer service
Requirements
- Previous experience in cooking, food preparation, or restaurant service is preferred but not mandatory; training will be provided for the right candidate
- Knowledge of food safety standards and proper food handling procedures
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong communication skills and a team-oriented attitude
- Flexibility to work various shifts, including weekends or evenings if needed
- Basic understanding of kitchen equipment and food industry practices is advantageous
- Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks effectively
Pay: $18.25-$18.50 per hour
Work Location: In person
