Junior Sous Chef – The Ruby (Brunch Restaurant)
On-site parking available
Walking distance to Colwood Exch ( Goldstream ave at Island Hwy)
About Us
The Ruby is a fast-paced, high-volume brunch restaurant focused on fresh, vibrant food and a strong team culture. As part of a growing restaurant group, we’re committed to developing our people and creating opportunities for advancement within the company.
Positions Available
- Junior Sous chef/ Kitchen manager
Wage
$23–$26 per hour
- Tips
- Benefits package available
Schedule
- Daytime hours only Range from: 6:00 AM – 5:30 PM
- Weekend availability required
What You’ll Do
- Prepare and execute high-quality brunch dishes in a fast-paced environment
- Lead and support service
- Maintain cleanliness and organization of your station
- Work collaboratively with the kitchen team to ensure smooth service
- Follow all food safety and sanitation standards
What We’re Looking For
- Minimum 2 years experience in a busy kitchen
- Egg cooking experience in a busy breakfast shop
- Strong work ethic and ability to stay organized under pressure
- Leadership skills and team-first mindset
- Punctual and reliable
- Ordering and Inventory management
Perks & Growth
- Consistent daytime schedule (no late nights)
- Tips + competitive hourly wage
- Benefits available
- On-site parking
- Opportunities for growth and advancement within our restaurant group
- Supportive, team-driven environment
Pay: $23.00-$26.00 per hour
Benefits:
Location:
Work Location: In person
