Salary: $65k - 75k per year + .
Reference: DF999955361
Chef de Cuisine / Sous Chef
Chef de Cuisine Salary: $80,000 – $90,000
Sous Chef Salary: $65,000 – $75,000
Location: Banff, AB
We are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinary team focused on exceptional quality, consistency, and guest experience. These opportunities are ideal for culinary leaders who thrive in fast-paced, upscale environments and are passionate about team development and operational excellence.
Key Responsibilities:
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Lead daily kitchen operations to ensure quality, consistency, and efficient service
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Support menu execution, recipe adherence, and presentation standards
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Manage food cost controls, inventory, ordering, and waste reduction
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Train, mentor, and develop culinary team members
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Maintain sanitation, food safety, and health compliance standards
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Collaborate with front-of-house leadership to deliver seamless service
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Assist with banquet, event, and seasonal culinary programming as needed
Qualifications:
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Proven culinary leadership experience in upscale hotel, resort, or restaurant environments
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Strong understanding of kitchen operations, cost management, and team leadership
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Ability to perform under pressure in a high-volume setting
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Excellent organizational and communication skills
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Flexible schedule including evenings, weekends, and holidays
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Culinary certification or formal training preferred
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