JOIN OUR TEAM – NEW CLUBHOUSE OPENING | GOLF CLUB HOSPITALITY OPPORTUNITIES
Be Part of Something New!
We are opening the doors to a brand-new clubhouse and are looking for passionate hospitality professionals to join our team. This is an exciting opportunity to help build a team from the ground up and be part of a fresh, elevated dining experience. Positions may start as early as July 3.
We are hiring for Back of House positions, including:
Back of House
- Line Cooks
- Prep Cooks
- Am and Tournament Chef de Parties (CDPs)
- New and seasoned line & prep cooks encouraged to apply
- Porters
Whether you are a culinary student looking to grow your skills or an experienced hospitality professional, we want to hear from you. We value passion, teamwork, and a commitment to creating exceptional guest experiences.
What We Offer:
✓ Brand-new clubhouse environment
✓ Opportunities for career growth and advancement
✓ Learning & development programs
✓ Competitive wages
✓ Discounted staff meals
✓ Convenient inner-city location
✓ Easily accessible by transit
✓ Opportunity to grow with an expanding team
Join a team where your ideas, skills, and dedication can make a real impact from day one.
Apply today and be part of the opening team for an exciting new chapter in golf club hospitality!
Please send your resume and a brief introduction to Terri Bowles at [email protected] with the subject line: “Kitchen Staff Application – [Your Name]”
We thank all applicants for their interest; only those selected for an interview will be contacted.
Pay: $15.00-$25.00 per hour
Work Location: In person
