Kitchen Manager / Kitchen SupervisorSailor Hagar’s Brew Pub – North Vancouver, BC
Are you an experienced Kitchen Manager, Sous Chef, or strong Kitchen Supervisor looking for a great quality-of-life opportunity in one of the North Shore's most iconic neighbourhood pubs?For nearly 40 years, Sailor Hagar's Brew Pub has been a gathering place for locals, sports fans, musicians, and great people looking for good food and good cheer. Located in the heart of Lower Lonsdale, we are proud of our authentic pub atmosphere, strong community roots, live entertainment, and made-from-scratch food program.We are currently seeking a hands-on Kitchen Manager / Kitchen Supervisor to lead our Back of House team and help us continue a proud tradition of hospitality. Why Sailor Hagar's?Balanced pace with weekly food sales averaging $5,000-$6,000. An opportunity to focus on quality, consistency, team development. Quality will create volume and increased sales.Ideal opportunity for a seasoned cook or chef looking to step into leadership while maintaining a healthy work-life balance.Plus, the bonus is that you are walking into a location with a great supportive team. What We're Looking For
- Previous Kitchen Manager, Sous Chef, or Kitchen Supervisor experience
- Strong leadership and communication skills
- Experience managing food and labour costs
- Organized, dependable, and self-motivated
- Ability to lead by example during service
- Passion for hospitality and great pub food
- FoodSafe Certification (preferred)
- Experience in pubs, casual dining, or neighbourhood restaurants considered an asset
What You'll Be Responsible For Leadership & Team Development
- Lead, coach, mentor, and support the BOH team
- Create a positive, accountable, and respectful kitchen culture
- Train and develop cooks on recipes, plating, procedures, and standards
Kitchen Operations
- Ensure food quality, consistency, and presentation standards
- Manage prep systems, pars, and kitchen organization
- Schedule
- Monitor inventory levels and oversee ordering
Financial Performance
- Manage food costs and labour costs
- Assist with menu development and feature creation
- Identify opportunities to grow food sales and guest satisfaction
Compliance & Safety
- Ensure FoodSafe standards are maintained
- Maintain cleanliness and organization throughout the kitchen
- Ensure all health and safety requirements are followed
Compensation PackageBase Compensation
Monthly Performance BonusesFood Cost Bonus
- $300 per month if food cost is below 36%
- $150 per month if food cost is between 36.1% and 38%
Labour Cost Bonus
- $250 per month if kitchen wage cost is below 32%
- $150 per month if kitchen wage cost is between 32.1% and 35%
Long-Term Incentives Retention Bonus
- $1,500 paid after 12 months of successful employment
Food Sales Growth Bonus
- $3,000 bonus if annual food sales reach $300,000 on a rolling 12-month basis
What We Offer
- Stable year-round employment
- Competitive compensation package
- Strong support
- Creative input into food features and menu ideas
- A chance to be part of one of the North Shore's longest-standing and most respected neighbourhood pubs
If you take pride in your kitchen, enjoy leading people, and want to join a team focused on great food, great hospitality, and great people, we'd love to hear from you.
Apply today and help us continue the Sailor Hagar's tradition of great food and good cheer.
Pay: $30.00-$32.00 per hour
Benefits:
- Casual dress
- On-site parking
Work Location: In person
