We are currently putting together a team of highly skilled bakers for our ever-growing brand that is Daan Go. Personal growth is important to us. More than just another job/work experience, we aim to help you build on your potentials and knowledge to help you achieve your future goals. Plenty of growth opportunities while those who are self-motivated and eager to learn!
If this job ad is still up, it means we are still looking to hire. Local applicants only.
Job Summary
- Lead and supervise the daily operations of the cake production team.
- Coordinate production schedules to ensure products are completed on time and meet quality standards.
- Assign tasks and monitor workflow to maximize productivity and efficiency.
- Train, mentor, and support team members in production techniques, food safety, and company procedures.
- Ensure consistency in product quality, presentation, and adherence to recipes and specifications.
- Monitor inventory levels and communicate ingredient and supply needs.
- Maintain a clean, organized, and food-safe production environment.
- Enforce food safety, sanitation, and workplace health and safety standards.
- Troubleshoot production issues and implement solutions to minimize downtime and waste.
- Conduct quality checks throughout the production process.
- Collaborate with other production departments to ensure smooth workflow and timely order fulfillment.
- Assist with hands-on cake production and decorating as needed.
- Monitor team performance and provide ongoing coaching and feedback.
- Support continuous improvement initiatives to enhance efficiency, quality, and team performance.
Required Education, Skills and Qualifications
- Minimum 2–3 years of experience in a commercial bakery, pastry kitchen, or food production environment.
- Previous leadership or supervisory experience in a production setting preferred.
- Strong knowledge of cake production techniques, food safety, and sanitation standards.
- Proven ability to lead, motivate, and develop a team in a fast-paced environment.
- Excellent organizational, communication, and problem-solving skills.
- Ability to prioritize tasks, manage production timelines, and adapt to changing priorities.
- Strong attention to detail with a commitment to product quality and consistency.
- Proficient in maintaining accurate production records and communicating inventory needs.
- Ability to stand for extended periods and lift up to 25 kg (55 lbs).
- Flexible to work early mornings, weekends, and holidays as required.
- Reliable, accountable, and able to lead by example.
Full time availability and at least one weekend day availability is required
Job Types: Permanent, Full-time
Pay: From $25.00 per hour
Benefits:
- Extended health care
- On-site parking
- Store discount
Flexible language requirement:
Application question(s):
- Are you currently working anywhere else right now?
- Which city in Ontario, Canada do you currently live in?
- How long will it take, and how will you commute to our location?
- What is your availability? Please be specific and include the days of the week / times available.
- When are you able to start working full-time?
- What experience do you have in baking in an industrial / commercial setting? (do not include home baking experience)
Work Location: In person
